tbh Holiday Brownies

Brownies and tbh? Need we say more? It doesn't get better than this! 

Brownie Batter Ingredients

Vanilla Frosting Ingredients

Directions

1. Preheat the oven to 350 degrees and lightly grease an 8x8 inch baking pan and then lay down parchment paper.
2. In a large microwave safe bowl, add the 3.5 oz of chocolate, vegan butter, and cocoa powder. Melt in the microwave in 30-second increments until mostly melted and stir well at each interval. This could take up to 1.5 minutes.
3. Stir in vanilla and sugar, and then stir in your non-dairy milk until nice and smooth. Add the flour, baking powder and salt to the bowl with the chocolate mixture. Stir with a wooden spoon until just combined. Fold in the additional 1⁄2 cup of chocolate chips.
4. Transfer the brownie batter to your prepared pan and drop spoonfuls of the TBH on top of the brownies, then swirl it in with a butter knife.
5. Bake for 35 to 40 minutes and allow the brownies to cool completely before icing.
6. Make your frosting: In the bowl of a stand mixer with a paddle attachment or in a large mixing bowl with an electric hand mixer, beat the butter until smooth, about 2 minutes.
7. Gradually add the sifted powdered sugar about one cup at a time, and mix starting on low speed gradually increasing to medium, until all the powdered sugar is mixed in.
8. Add 1 tablespoon of milk and vanilla extract and beat on medium speed for 3 to 4 minutes, or until everything is well combined. Scrape the bowl as needed.
9. If the frosting seems too thick, you can add more milk, 1 tablespoon at a time. If the frosting is too thin and runny, simply add more powdered sugar, quarter cup at a time until you've reached your desired consistency.
10. Once the brownies are cooled, add your frosting and holiday sprinkles!
11. Enjoy!