revamping the OG peanut butter cup all while making it vegan with zero palm oil!
Ingredients
2/3 cup natural peanut butter
3 tbsp coconut oil
2 tbsp powdered sugar
pinch of salt
1/2 cup tbh
3 tbsp coconut oil
2 tbsp powdered sugar
pinch of salt
1/2 cup tbh
Directions
- in a microwave-safe bowl, combine the peanut butter,
coconut oil, and powdered sugar. - microwave mixture until the coconut oil melts, about 10-15
seconds and add a pinch of salt. - equally divide half the peanut butter mixture into the mini cup tins and freeze for 10 minutes, or until hardened.
- add a scoop of TBH on top of each and then pour the remaining peanut butter mixture over the TBH and freeze until solid, about 30 minutes.
- enjoy!
